Salmon Cakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 145.4
- Total Fat: 6.6 g
- Cholesterol: 58.2 mg
- Sodium: 112.0 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.4 g
- Protein: 15.1 g
View full nutritional breakdown of Salmon Cakes calories by ingredient
Introduction
Great salmon patties for brunch. Hope you love it. Great salmon patties for brunch. Hope you love it.Number of Servings: 8
Ingredients
-
Pink Salmon (fish), 14.75 oz
Egg, fresh, 1 large
Bread, white (white bread), 1.5 cup, crumbs
*Onion powder, 1 tbsp
Garlic powder, 1 tbsp
Salt/Pepper, 1 serving (optional)
Olive Oil, 2 tbsp
Tips
substitute white bread crumbs for wheat bread crumbs.
Directions
1 can of pink salmon. Split down the middle and remove bones. Mix salmon, onion and garlic powder, salt and peppper (optional), and bread crumbs in a bowl. Shape mixture into patties (1/4 of mixtures for small patties).Use 2 tbsp of olive oil in a pan and cook patties on medium heat until golden brown on each side.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARLEXIA01.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARLEXIA01.