Savory Cabbage Rolls
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 381.1
- Total Fat: 23.7 g
- Cholesterol: 117.9 mg
- Sodium: 442.6 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 4.2 g
- Protein: 24.3 g
View full nutritional breakdown of Savory Cabbage Rolls calories by ingredient
Number of Servings: 5
Ingredients
-
1 Head green cabbage
1 lb lean ground beef
1 C onion, chopped
1.5 - 2 C tomato sauce (any type)
1 C chopped tomatoes
4 T uncooked brown rice
1 Egg
2 tsp dried parsley
1 tsp pepper
2 tsp salt
Directions
Boil water in a pot. Once water is boiling, turn off the heat and add a head of cabbage. Let sit in the water for 15-20 minutes.
Meanwhile, brown the ground beef and onions. Add parsley, salt, pepper, rice and egg and mix well.
Once the cabbage is finished, gently pull off 10-12 large leaves. Cut out the thickest part of the leaf, leaving a V like shape. Put some of the beef mixture into a leaf, and roll it up, tucking in the ends.
Place all rolls into deep casserole dish.
Cover the rolls with vodka sauce and chopped tomatoes. Bake in oven at 350 for an hour and a half.
Serving Size: 2 Rolls
Number of Servings: 5
Recipe submitted by SparkPeople user JAYEEB2.
Meanwhile, brown the ground beef and onions. Add parsley, salt, pepper, rice and egg and mix well.
Once the cabbage is finished, gently pull off 10-12 large leaves. Cut out the thickest part of the leaf, leaving a V like shape. Put some of the beef mixture into a leaf, and roll it up, tucking in the ends.
Place all rolls into deep casserole dish.
Cover the rolls with vodka sauce and chopped tomatoes. Bake in oven at 350 for an hour and a half.
Serving Size: 2 Rolls
Number of Servings: 5
Recipe submitted by SparkPeople user JAYEEB2.