Baked Salmon

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 333.3
  • Total Fat: 20.4 g
  • Cholesterol: 83.3 mg
  • Sodium: 268.3 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 33.4 g

View full nutritional breakdown of Baked Salmon calories by ingredient



Number of Servings: 6

Ingredients

    1 kg of Salmon (wild anytype)
    1/4c of Kraft Sundried Tomato Dressing

Directions

Place Salmon in tin foil if cooking on BBQ
or on broiling pan. Pour Dressing over fish. Bake or grill. Grill 15-20min Broil 20-30 min until fish flakes with fork. Serve with rice & vegetables

Number of Servings: 6

Recipe submitted by SparkPeople user KAMANN2.