Juicing apple pear cilantro peppers bean sprouts garlic onion carrot celery kale cuke tomato
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 112.3
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 72.6 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 6.9 g
- Protein: 3.6 g
View full nutritional breakdown of Juicing apple pear cilantro peppers bean sprouts garlic onion carrot celery kale cuke tomato calories by ingredient
Introduction
Juicing JuicingNumber of Servings: 5
Ingredients
-
Juicing:
mung bean sprouts
apples small 2
pear
tomato italian
red pepper
green pepper sweet cubanelle or frying
cilantro 16 stems and leaves
cucumber whole
kale 3 cups
carrots 3
celery 3
onion slice
garlic clove
Tips
Mung bean sprouts - if growing from seed start about 6 days before required use.
Directions
Juice after washed and prepped.
Serving Size: 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CANDYPA.
Serving Size: 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CANDYPA.