Linguine with Mushrooms and Parmesan Cream Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 481.0
- Total Fat: 23.0 g
- Cholesterol: 64.9 mg
- Sodium: 716.3 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 2.5 g
- Protein: 24.3 g
View full nutritional breakdown of Linguine with Mushrooms and Parmesan Cream Sauce calories by ingredient
Number of Servings: 6
Ingredients
-
2 Tbs olive oil
5 Slices Bacon, chopped up into bits
1 1/2 pounds crimini mushrooms, sliced
6 large garlic cloves, thinly sliced
1/8 teaspoon ground nutmeg
1 1/4 cups whipping cream
12 ounces linguine
2 cups grated Parmesan cheese, divided
1/4 cup chopped fresh parsley, divided
Directions
Heat oil in large skillet over medium-high heat. Add bacon bits and brown. Remove bacon and set aside. Add mushrooms, garlic, and nutmeg; sauté until mushrooms are brown and tender, about 10 minutes. Sprinkle with salt and pepper. Stir in cream. Remove mushroom mixture from heat.
Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Return pasta to pot. Add mushroom mixture, 2 cups cheese, and reserved cooking liquid. Toss over medium-high heat until sauce coats pasta. Season with salt and pepper. Mix in 1/4 cup parsley. Transfer pasta to bowl. Serve with remaining cheese.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VPOPPY01.
Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Return pasta to pot. Add mushroom mixture, 2 cups cheese, and reserved cooking liquid. Toss over medium-high heat until sauce coats pasta. Season with salt and pepper. Mix in 1/4 cup parsley. Transfer pasta to bowl. Serve with remaining cheese.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VPOPPY01.