Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 481.0 | Total Fat | 23.0 g |
---|---|
Saturated Fat | 13.0 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 6.8 g |
Cholesterol | 64.9 mg |
Sodium | 716.3 mg |
Potassium | 210.7 mg |
Total Carbohydrate | 46.2 g |
Dietary Fiber | 2.5 g |
Sugars | 1.8 g |
Protein | 24.3 g |
Vitamin A | 12.0 % | Vitamin B-12 | 10.3 % |
---|---|
Vitamin B-6 | 6.8 % |
Vitamin C | 3.3 % |
Vitamin D | 10.4 % |
Vitamin E | 2.5 % |
Calcium | 48.2 % |
Copper | 7.6 % |
Folate | 32.5 % |
Iron | 13.6 % |
Magnesium | 6.0 % |
Manganese | 3.9 % |
Niacin | 24.9 % |
Pantothenic Acid | 8.8 % |
Phosphorus | 33.9 % |
Riboflavin | 34.5 % |
Selenium | 19.9 % |
Thiamin | 41.5 % |
Zinc | 10.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Linguine with Mushrooms and Parmesan Cream Sauce
View the full Linguine with Mushrooms and Parmesan Cream Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Linguine with Mushrooms and Parmesan Cream Sauce
200 calories of Barilla Linguine, (2 oz)
150 calories of Parmesan Cheese, grated, (0.33 cup)
87 calories of Heavy Whipping Cream, (0.21 cup, whipped)
36 calories of Bacon, pork, microwaved, (0.83 medium slices, cooked (raw product packed 20/lb))
8 calories of Mushrooms, fresh, (37.80 grams)
4 calories of Garlic, (1 clove)
Calories per serving of Linguine with Mushrooms and Parmesan Cream Sauce
200 calories of Barilla Linguine, (2 oz)
150 calories of Parmesan Cheese, grated, (0.33 cup)
87 calories of Heavy Whipping Cream, (0.21 cup, whipped)
36 calories of Bacon, pork, microwaved, (0.83 medium slices, cooked (raw product packed 20/lb))
8 calories of Mushrooms, fresh, (37.80 grams)
4 calories of Garlic, (1 clove)
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