Coconut potato curry soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 101.8
- Total Fat: 1.3 g
- Cholesterol: 0.7 mg
- Sodium: 966.9 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.5 g
- Protein: 3.0 g
View full nutritional breakdown of Coconut potato curry soup calories by ingredient
Number of Servings: 5
Ingredients
-
2 large potatos
1 large onion leaves
3 small tomatos
2 tablespoons yorgut
2 bay leaves
2 tsp salt
2 tsp coriander leaf
1 tsp chili powder
2 tsp Ginger Powder
2 tsp Garlic powder
Directions
1. Dice potatos, tomatos and onions
2. Add to dutch oven pan.
3. Add seasonings and yorgut
4. Add enough water to cover.
5. Let simmer until potatos are tender.
6. Add coconut milk.
7. Let simmer for another 20 minutes.
Serving Size: 7 bowls
2. Add to dutch oven pan.
3. Add seasonings and yorgut
4. Add enough water to cover.
5. Let simmer until potatos are tender.
6. Add coconut milk.
7. Let simmer for another 20 minutes.
Serving Size: 7 bowls