Mexican quinoa salad

Mexican quinoa salad
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 321.8
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 10.9 g
  • Protein: 13.2 g

View full nutritional breakdown of Mexican quinoa salad calories by ingredient



Number of Servings: 5

Ingredients

    1 cup dry quinoa, cooked.

    1 can black beans, rinsed

    1 red bell pepper, diced

    1 green bell pepper, diced

    ½ red onion, diced

    ¼ cup cilantro, chopped

    1/3 cup lemon juice

    Extra virgin olive (I used my Misto and sprayed for about 10 seconds)

    1 tbsp cumin

    1 tbsp chile powder

    ½ tbsp. garlic powder

    Salt and pepper to taste

Directions

Cook the quinoa and let cool. When cooled down, mix all the ingredients together and serve! It couldn’t be easier and this made 5 servings so enough to eat throughout the week!

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user THRIFTINGQUEEN.