Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 321.8 | Total Fat | 8.5 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 4.1 g |
Cholesterol | 0.0 mg |
Sodium | 3.3 mg |
Potassium | 439.8 mg |
Total Carbohydrate | 50.6 g |
Dietary Fiber | 10.9 g |
Sugars | 5.1 g |
Protein | 13.2 g |
Vitamin A | 4.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 12.4 % |
Vitamin C | 100.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 3.1 % |
Copper | 11.6 % |
Folate | 35.3 % |
Iron | 28.4 % |
Magnesium | 17.1 % |
Manganese | 23.7 % |
Niacin | 4.1 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 44.8 % |
Riboflavin | 72.4 % |
Selenium | 1.8 % |
Thiamin | 17.2 % |
Zinc | 7.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican quinoa salad
View the full Mexican quinoa salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican quinoa salad
138 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.20 cup)
114 calories of Beans, black, (0.50 cup)
48 calories of Extra Virgin Olive Oil, (0.40 tbsp)
23 calories of Green Peppers (bell peppers), (0.60 cup, strips)
Calories per serving of Mexican quinoa salad
138 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.20 cup)
114 calories of Beans, black, (0.50 cup)
48 calories of Extra Virgin Olive Oil, (0.40 tbsp)
23 calories of Green Peppers (bell peppers), (0.60 cup, strips)
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