Crockpot Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 436.0
  • Total Fat: 19.1 g
  • Cholesterol: 114.6 mg
  • Sodium: 1,307.9 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 37.0 g

View full nutritional breakdown of Crockpot Lasagna calories by ingredient
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Number of Servings: 8


    1 lb lean ground beef/turkey )could substitute Italian sausage
    1 jar spaghetti sauce
    1 cup water
    1 15oz. container of ricotta cheese
    2 cups of Italian cheese
    c grated parmesan cheese
    1 egg
    2 tbsp. parsley
    6 lasagna noodles, uncooked


Brown meat in large skillet, drain. Stir in spaghetti sauce and water. Mix ricotta, 1 cup mozzarella, 2 Tbsp parmesan, egg, and parsley.
Spoon 1 cup meat sauce into slow cooker; top with layers of half of the noodles (3 noodles broken up per layer), broken to fit; and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid. Cook on low 4-6 hours or until liquid is absorbed. Sprinkle with remaining cheese; let stand covered 10 min. or until melted.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KELLYAGGIE2001.

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