Chicken Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 4.5 g
  • Cholesterol: 37.2 mg
  • Sodium: 453.6 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.2 g

View full nutritional breakdown of Chicken Noodle Casserole calories by ingredient
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Number of Servings: 12


    * *Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, 1.5 cup (remove)
    * Tyson Chunk Chicken Breast, 25 oz (remove)
    * Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
    * Cheddar or Colby Cheese, Low Fat, 1 cup, shredded (remove)
    * *Kikkoman Lite Soy Sauce, .4 tbsp (remove)
    * Milk, nonfat, .33 cup (remove)
    * Garlic powder, .25 tsp (remove)
    * *NABISCO, Reduced Fat Ritz Crackers, 8 serving (remove)
    * Butter, unsalted, 1.5 tbsp (remove)


Cook noodles according to package directions, draining noodles 1 minute before fully cooked. In a large bowl, combine chicken, soup, cheese, soy sauce, milk, garlic powder. Carefully fold in noodles. Grease a 9x13 dish and pour noodle mixture into dish. Mix melted butter and cracker crumbs and sprinkle over noodle mixture. Cover & bake at 350 for 45 mins or until bubbly.

Number of Servings: 12

Recipe submitted by SparkPeople user MAMAOF3KIDDIES.

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