yellow chicken curry


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 390.8
  • Total Fat: 22.4 g
  • Cholesterol: 32.9 mg
  • Sodium: 1,723.7 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.6 g

View full nutritional breakdown of yellow chicken curry calories by ingredient


Introduction

slow cooker curry slow cooker curry
Number of Servings: 4

Ingredients

    * 3 Tbs yellow curry paste
    * 2 4 oz chicken breasts, cubed
    * 1 can coconut milk
    * 3 Tbs fish sauce
    * 3 Tbs brown sugar
    * 4 medium carrots, chopped
    * 3 small potatoes, cubed
    * 1 can bamboo shoots, drained
    * 1/4 cup water


Directions

In a skillet or wok, stir fry curry paste and a spoonful of coconut milk until fragrant. Add chicken and cook for 1 minute. Put wok contents in slow cooker with the rest of the ingredients and the remaining coconut milk. Stir until curry paste, brown sugar, fish sauce, and coconut milk are well combined and the chicken and vegetables are coated. Cook on low for 8 hours.

Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user SNARKYKITTEN.