Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 390.8
Total Fat 22.4 g
Saturated Fat 17.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 32.9 mg
Sodium 1,723.7 mg
Potassium 918.7 mg
Total Carbohydrate 31.6 g
Dietary Fiber 3.0 g
Sugars 2.8 g
Protein 17.6 g
Vitamin A 147.1 %
Vitamin B-12 4.7 %
Vitamin B-6 34.1 %
Vitamin C 22.6 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 6.1 %
Copper 20.6 %
Folate 10.2 %
Iron 21.6 %
Magnesium 26.1 %
Manganese 46.6 %
Niacin 43.4 %
Pantothenic Acid 11.3 %
Phosphorus 25.3 %
Riboflavin 7.0 %
Selenium 16.8 %
Thiamin 11.4 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in yellow chicken curry

View the full yellow chicken curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of yellow chicken curry

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

55 calories of Baked Potato (baked potatoes), (0.38 potato (2-1/3" x 4-3/4"))

45 calories of yellow curry paste, (0.75 tbsp)

30 calories of Coconut Milk (Silk), (0.38 cup)

25 calories of Brown Sugar, (2.25 tsp unpacked)

25 calories of Carrots, raw, (1 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Fish Sauce, (0.75 tbsp)

2 calories of Bamboo shoots, cooked, (0.13 cup (1/2" slices))


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