Mexican Stuffed Shells

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 381.4
  • Total Fat: 14.4 g
  • Cholesterol: 78.9 mg
  • Sodium: 911.5 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 29.5 g

View full nutritional breakdown of Mexican Stuffed Shells calories by ingredient



Number of Servings: 6

Ingredients

    4 oz low fat cream cheese
    1 pkg taco seasoning
    1 1/2 cup salsa
    1 cup taco sauce
    1 1/2 cup low fat colby/monterrey jack
    1 lb ground turkey
    18 jumbo pasta shells
    3 green onions (optional)

Directions

Preheat oven to 350. In a pan brown the ground turkey; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Stir together and mix well. Set aside and cool completely. While ground meat is cooking, cook the pasta shells according to package directions; drain and rinse with cold water. Pour salsa on bottom of a 913 baking dish. Stuff each shell with 1-2 tablespoons of the meat mixture and place shells in pan open side up. Evenly cover shells with taco sauce. Cover with foil and bake for 30 minutes. Add shredded cheese and bake for 10 more minutes uncovered. Top with green onions (optional)

Serving Size: Makes 6 servings (3 shells per serving)

Number of Servings: 6

Recipe submitted by SparkPeople user XINE78.