Slow-Cooker Taco Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 211.2
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 797.1 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 14.0 g
- Protein: 12.0 g
View full nutritional breakdown of Slow-Cooker Taco Soup calories by ingredient
Introduction
Meatless soup :) Meatless soup :)Number of Servings: 8
Ingredients
-
1 can black beans
1 onion, chopped
1 can chili beans
1 can kidney beans
1 can tomato sauce
1 oz taco seasoing
2 cans diced tomatoes
1 can Rotel tomatoes
2 c. water
Directions
In a medium skillet, cook the black beans over medium heat. Drain, and set aside.
Place the black beans, onion, chili beans, kidney beans, tomato sauce, water, diced tomatoes, rotel tomatoes and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARGTASTIC.
Place the black beans, onion, chili beans, kidney beans, tomato sauce, water, diced tomatoes, rotel tomatoes and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARGTASTIC.