Zumma Borscht (potato soup)

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 185.4
  • Total Fat: 11.2 g
  • Cholesterol: 23.6 mg
  • Sodium: 385.3 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.5 g

View full nutritional breakdown of Zumma Borscht (potato soup) calories by ingredient
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Mennonite culteral dish Mennonite culteral dish
Number of Servings: 22


    Farmer Sausage- cut into bite size pieces
    10 cups Red Potatoes - diced
    1 large diced onion
    tbsp peppercorns
    1 tbsp dill weed
    1.5 cups light sour cream
    1 tsp ground black pepper
    1 tbsp salt


My family often uses vinegar to make it "sour". You may need to add more salt - depends on your taste.


In stock pot add water and peeled sausage (to remove casing run frozen sausage under hot water for 10 sec score and peel). Cook for 1/2 hour making sure to skim the water for any fat. After 20 minutes of cooking add diced onion, dill, ground pepper and salt. (I often use a spice ball for the peppercorns and dill if I decide to use fresh dill) Simmer. This is when I prepare the potatoes and then add them to the pot. Cook potatoes until done. Remove from burner and add your sour cream. Serve.

Serving Size: makes 22 - 1 cup servings

Number of Servings: 22

Recipe submitted by SparkPeople user RUBYROSE19.

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