Butternut Squash Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 108.3
- Total Fat: 7.2 g
- Cholesterol: 21.2 mg
- Sodium: 686.8 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.0 g
- Protein: 2.0 g
View full nutritional breakdown of Butternut Squash Soup calories by ingredient
Number of Servings: 6
Ingredients
-
3 oz Neufatchel cheese
32 oz vegetable stock
2 cups butternut squash
2 tbsp butter
Directions
Simmer butternut squash in vegetable broth. Add cheese and butter, then blend with an immersion blender.
Serving Size: Make 6 1.5 cup servings
Serving Size: Make 6 1.5 cup servings