Mexican Cornbread Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 3.0 g
  • Cholesterol: 0.5 mg
  • Sodium: 260.4 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Mexican Cornbread Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

I did not have a recipe for this so I decided throw this together and it is yummy. I did not have a recipe for this so I decided throw this together and it is yummy.
Number of Servings: 9

Ingredients

    1 (8.5 oz.) package Jiffy Corn Muffin Mix
    1 (4 oz.-can) diced green chilies, undrained
    1/3-cup cream-style corn
    1/3-cup Braum’s skim milk

Directions

1. Preheat oven to 400°F.
2. Place 9 muffin liners in a muffin tin. Spray with cooking oil.
3. Combine all ingredients.
4. Spoon the mixed ingredients into each lined muffin cup.
5. Bake in oven for 20 minutes or until lightly brown.

Serving Size: Makes 9 conrbread muffins

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.