Mexican Cornbread Muffins
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 111.5
- Total Fat: 3.0 g
- Cholesterol: 0.5 mg
- Sodium: 260.4 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.0 g
View full nutritional breakdown of Mexican Cornbread Muffins calories by ingredient
Introduction
I did not have a recipe for this so I decided throw this together and it is yummy. I did not have a recipe for this so I decided throw this together and it is yummy.Number of Servings: 9
Ingredients
-
1 (8.5 oz.) package Jiffy Corn Muffin Mix
1 (4 oz.-can) diced green chilies, undrained
1/3-cup cream-style corn
1/3-cup Braum’s skim milk
Directions
1. Preheat oven to 400°F.
2. Place 9 muffin liners in a muffin tin. Spray with cooking oil.
3. Combine all ingredients.
4. Spoon the mixed ingredients into each lined muffin cup.
5. Bake in oven for 20 minutes or until lightly brown.
Serving Size: Makes 9 conrbread muffins
2. Place 9 muffin liners in a muffin tin. Spray with cooking oil.
3. Combine all ingredients.
4. Spoon the mixed ingredients into each lined muffin cup.
5. Bake in oven for 20 minutes or until lightly brown.
Serving Size: Makes 9 conrbread muffins