Cheesy Chicken Enchilada

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 570.5
  • Total Fat: 38.6 g
  • Cholesterol: 121.6 mg
  • Sodium: 998.8 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 24.1 g

View full nutritional breakdown of Cheesy Chicken Enchilada calories by ingredient
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Number of Servings: 6


    .5 cup Butter
    1/4 cup Flour
    1 can Chicken Broth
    4 oz Cream Cheese
    1 can Chicken
    1.75 Shredded Cheese
    1 can Sweet Corn
    6 Tbsp Salsa
    6 Flour Tortillas


Melt butter and cook onion. Add flour, cook 1 minute. Slowly add chicken broth and cook 2-3 minutes. Add cream cheese and stir until melted. Add chicken, 1/2 cup cheese, sweet corn. Stir and add 1/3 cup to each tortilla, roll tortilla and place seam side down in greased 13x9 in pan. Pour remaining mix over tortillas and add rest of shredded cheese. Cook at 350 degrees for 20 minutes. Serve with a little salsa.

Serving Size: Makes 6 tortillas

Number of Servings: 6

Recipe submitted by SparkPeople user MARTHA2179.

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