Tater Tot Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 273.5
- Total Fat: 15.8 g
- Cholesterol: 171.1 mg
- Sodium: 794.2 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.5 g
- Protein: 15.2 g
View full nutritional breakdown of Tater Tot Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
6 large eggs
1 cup milk
salt
pepper
1/2 diced green pepper
1 diced small tomato
1 cup diced ham
1 cup shredded cheddar cheese
1/2 package Ore-Ida tater tots
Tips
Try using different meats, veggies, and cheeses!
Directions
Beat eggs. Add all ingredients except the tater tots. Grease a 9x13 and line bottom with a layer of tater tots. Pour egg mixture on top and spread evenly. Bake at 350 for about 50 minutes.
Serving Size: Approximately 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALJ172.
Serving Size: Approximately 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALJ172.