Stovetop Ziti

Stovetop Ziti
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.3
  • Total Fat: 3.9 g
  • Cholesterol: 41.9 mg
  • Sodium: 591.6 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 14.3 g

View full nutritional breakdown of Stovetop Ziti calories by ingredient
Submitted by:


womans day converted for lower carbs and fat womans day converted for lower carbs and fat
Number of Servings: 6


    1 lb. ziti pasta
    12 oz fresh broccoli florets
    26 oz of healthy choice pasta sauce
    1 cup fat-free ricotta
    3 oz. part skim mozzarella
    1/3 cup fresh parsley
    3 tbs grated parmesan


Cook pasta in a large pot of lightly salted boiling water as package directs, adding broccoli 4 minutes before pasta is done.
2. Mix pasta sauce and about 1/2 ricotta in a large saucepan. Cook over medium-low heat until hot.
3. Drain pasta and broccoli; return to pot. Add sauce mixture; toss to mix and coat. Immediately add mozzarella and about half the parsley and parmesan. Stir until mozzarella melts.
4. Transfer to serving bowl; sprinkle with remaining parsley and parmesan. Top with dollops of remaining ricotta.

Number of Servings: 6

Recipe submitted by SparkPeople user KITCORPS.

TAGS:  Fish |

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