Cauliflower Faux Potato Salad ( low carb )
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 156.5
- Total Fat: 10.7 g
- Cholesterol: 126.5 mg
- Sodium: 179.5 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 3.6 g
- Protein: 7.3 g
View full nutritional breakdown of Cauliflower Faux Potato Salad ( low carb ) calories by ingredient
Number of Servings: 3
Ingredients
-
Hard Boiled Egg, 2 large
Red onions, raw, .5 medium (2-1/2" dia)
Mayonnaise, regular (mayo), 2 tbsp
Salt, 1 dash
Pepper, black, 1 dash
Cauliflower, cooked, 2 cup (1" pieces)
Peas, frozen, 0.5 cup
Tips
I prefer to refrigerate my salad for couple of hours or overnight so the flavors mix together.
You can skip the peas for even lower carb content but I find they add a nice flavor.
Directions
Boil the eggs ( approx 8 mins).
Chop the onion and then cauliflower into smaller pieces.
Once egg has cooled down, chop the egg into small pieces. Mix everything together with mayo and flavor with salt and pepper.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user DSWHITE.
Chop the onion and then cauliflower into smaller pieces.
Once egg has cooled down, chop the egg into small pieces. Mix everything together with mayo and flavor with salt and pepper.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user DSWHITE.