Chicken, Mac, and Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 353.0
- Total Fat: 8.0 g
- Cholesterol: 73.0 mg
- Sodium: 221.9 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.0 g
- Protein: 47.8 g
View full nutritional breakdown of Chicken, Mac, and Salad calories by ingredient
Introduction
Best dinner ever Best dinner everNumber of Servings: 1
Ingredients
*Edamame, shelled, fresh, 1 cup
Chicken Breast (cooked), no skin, 0.5 breast, bone and skin removed
Tossed Salad, .5 cup
Directions
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Serving Size: Makes 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user THATEPICCHICK.
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AKDMFAKFMALDMF
Serving Size: Makes 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user THATEPICCHICK.