Chicken, Mac, and Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 353.0
  • Total Fat: 8.0 g
  • Cholesterol: 73.0 mg
  • Sodium: 221.9 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 47.8 g

View full nutritional breakdown of Chicken, Mac, and Salad calories by ingredient


Introduction

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Number of Servings: 1

Ingredients




    *Edamame, shelled, fresh, 1 cup
    Chicken Breast (cooked), no skin, 0.5 breast, bone and skin removed
    Tossed Salad, .5 cup

Directions

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Serving Size: Makes 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user THATEPICCHICK.