Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 353.0
Total Fat 8.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 73.0 mg
Sodium 221.9 mg
Potassium 338.7 mg
Total Carbohydrate 20.2 g
Dietary Fiber 2.0 g
Sugars 4.0 g
Protein 47.8 g
Vitamin A 36.2 %
Vitamin B-12 7.5 %
Vitamin B-6 35.3 %
Vitamin C 29.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 18.2 %
Copper 4.2 %
Folate 7.5 %
Iron 23.1 %
Magnesium 10.2 %
Manganese 6.3 %
Niacin 67.9 %
Pantothenic Acid 10.5 %
Phosphorus 25.8 %
Riboflavin 8.3 %
Selenium 30.5 %
Thiamin 6.9 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Mac, and Salad

View the full Chicken, Mac, and Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Mac, and Salad

200 calories of Edamame, shelled, fresh, (1 cup)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

11 calories of Tossed Salad, (0.50 cup)


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