enchilada chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 337.6
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,869.3 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 8.4 g
- Protein: 10.9 g
View full nutritional breakdown of enchilada chicken calories by ingredient
Introduction
crock pot steady crock pot steadyNumber of Servings: 8
Ingredients
-
*Tomato Sauce, with onions, green peppers, and celery, 1 can, 15 oz (303 x 406) (remove)
*Tostitos Restaurant Style Salsa, 16 tbsp (remove)
Ortega Enchilada Sauce, 1 package (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
Beans, great northern, 1.5 cup (remove)
Directions
layer chicken won bottom of crock pot, add sauces, then corn and beans
slow cook low for 7 hours or high for 4 hours
shred chicken
add your favorites such as qucamole, cheese, sour cream etc
Serving Size: makes 8-12 cups
Number of Servings: 8
Recipe submitted by SparkPeople user MIMALA61.
slow cook low for 7 hours or high for 4 hours
shred chicken
add your favorites such as qucamole, cheese, sour cream etc
Serving Size: makes 8-12 cups
Number of Servings: 8
Recipe submitted by SparkPeople user MIMALA61.