Moroccan chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.9
  • Total Fat: 6.2 g
  • Cholesterol: 71.6 mg
  • Sodium: 647.9 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 21.1 g

View full nutritional breakdown of Moroccan chicken calories by ingredient


Introduction

This slow-cooker recipe featuring chicken, squash and chickpeas is a perennial favorite in our house. So easy you won't believe it. Entire prep is about 3 minutes! This slow-cooker recipe featuring chicken, squash and chickpeas is a perennial favorite in our house. So easy you won't believe it. Entire prep is about 3 minutes!
Number of Servings: 8

Ingredients

    10 chicken thighs, boneless & skinless
    Butternut squash, 2 cup cubed
    Chick Peas, 1 can
    Raisins, 1/2 cup
    1 tbsp cinnamon
    1 tbsp cumin

Directions

Combine all ingredients (except raisins) in a slow-cooker (crockpot). Cook on high for four hours (low setting 608 hours) Add raisins during last hour of cooking time. Recipe is done when squash is tender and chicken shreds easily with a fork.

Serving Size: Feed eight people

Number of Servings: 8

Recipe submitted by SparkPeople user BETHS57.