Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 252.9
Total Fat 6.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 1.6 g
Cholesterol 71.6 mg
Sodium 647.9 mg
Potassium 439.9 mg
Total Carbohydrate 29.4 g
Dietary Fiber 5.9 g
Sugars 10.2 g
Protein 21.1 g
Vitamin A 82.8 %
Vitamin B-12 5.0 %
Vitamin B-6 19.0 %
Vitamin C 14.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 5.2 %
Copper 6.6 %
Folate 4.7 %
Iron 16.7 %
Magnesium 10.6 %
Manganese 15.2 %
Niacin 30.4 %
Pantothenic Acid 12.5 %
Phosphorus 17.3 %
Riboflavin 10.8 %
Selenium 17.2 %
Thiamin 8.3 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan chicken

View the full Moroccan chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan chicken

103 calories of Chicken Thigh, (1.25 thigh, bone and skin removed)

61 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.38 cup)

35 calories of Chick Peas, (0.13 cup)

30 calories of Raisins, (0.06 cup, packed)

21 calories of Butternut Squash, (0.25 cup, cubes)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Cinnamon, ground, (0.13 tbsp)


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