Chipotle Shrimp Tacos

Chipotle Shrimp Tacos
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.1
  • Total Fat: 9.0 g
  • Cholesterol: 193.5 mg
  • Sodium: 279.7 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 29.9 g

View full nutritional breakdown of Chipotle Shrimp Tacos calories by ingredient
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Number of Servings: 4


    2 teaspoon chili powder

    1 teaspoon sugar

    1/2 teaspoon salt

    1/2 teaspoon ground cumin

    1/4 teaspoon ground chipotle chile powder

    1 1/2 pounds peeled and deveined shrimp

    1 teaspoon olive oil

    white corn tortillas

    any fixings you’d like to serve with your tacos (grated cheese, salsa, sour cream, cilantro, lettuce)


Combine chili powders, salt, sugar, and cumin in a large zip-top plastic bag; add shrimp, tossing to coat. Heat oil in a large non-stick skillet over medium-high heat. Add shrimp mixture to pan; cook about 2-3 minutes, or until done. Remove from heat. Heat tortillas and serve tortillas stuffed with shrimp and any extra toppings you’d like such as lettuce, salsa, sour cream, cheese, and cilantro.

Serving Size: makes 4 2-taco servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTINE798.

TAGS:  Fish | Mexican | Mexican Fish |

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