Chipotle Shrimp Tacos

2 teaspoon chili powder

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/4 teaspoon ground chipotle chile powder

1 1/2 pounds peeled and deveined shrimp

1 teaspoon olive oil

white corn tortillas

any fixings you’d like to serve with your tacos (grated cheese, salsa, sour cream, cilantro, lettuce)

Combine chili powders, salt, sugar, and cumin in a large zip-top plastic bag; add shrimp, tossing to coat. Heat oil in a large non-stick skillet over medium-high heat. Add shrimp mixture to pan; cook about 2-3 minutes, or until done. Remove from heat. Heat tortillas and serve tortillas stuffed with shrimp and any extra toppings you’d like such as lettuce, salsa, sour cream, cheese, and cilantro.

Serving Size: makes 4 2-taco servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTINE798.