Chipotle Shrimp Tacos

Chipotle Shrimp Tacos
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.1
  • Total Fat: 9.0 g
  • Cholesterol: 193.5 mg
  • Sodium: 279.7 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 29.9 g

View full nutritional breakdown of Chipotle Shrimp Tacos calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    2 teaspoon chili powder

    1 teaspoon sugar

    1/2 teaspoon salt

    1/2 teaspoon ground cumin

    1/4 teaspoon ground chipotle chile powder

    1 1/2 pounds peeled and deveined shrimp

    1 teaspoon olive oil

    white corn tortillas

    any fixings you’d like to serve with your tacos (grated cheese, salsa, sour cream, cilantro, lettuce)

Directions

Combine chili powders, salt, sugar, and cumin in a large zip-top plastic bag; add shrimp, tossing to coat. Heat oil in a large non-stick skillet over medium-high heat. Add shrimp mixture to pan; cook about 2-3 minutes, or until done. Remove from heat. Heat tortillas and serve tortillas stuffed with shrimp and any extra toppings you’d like such as lettuce, salsa, sour cream, cheese, and cilantro.

Serving Size: makes 4 2-taco servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTINE798.

TAGS:  Fish | Mexican | Mexican Fish |

Rate This Recipe