Butternut Squash Lasagne

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 264.2
  • Total Fat: 10.8 g
  • Cholesterol: 32.8 mg
  • Sodium: 981.0 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 22.6 g

View full nutritional breakdown of Butternut Squash Lasagne calories by ingredient
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Submitted by: GRAPLEIRIS

Number of Servings: 10


    1 16oz package frozen spinach, cooked

    4 lasagne noodles, cooked

    1 qt 2% cottage cheese

    1 cup 2% Shredded cheddar cheese

    1T parsely

    4 cups pureed butternut squash

    2 cups silk unsweetened Almond milk

    4T Ihop sugar free maple Syrup

    1/2 t each:
    season salt
    onion powder
    garlic powder


In food processor: blend squash, almond milk and seasonings. Blend until smooth.

Filling: Mix cottage cheese, chia seeds, parsely,and 1 c shredded cheese in a bowl.

Line lasagne pan with frozen spinach
Cover with half of filling
Cover with squash mixture.
Sprinkle 1 c shredded cheese.
Layer on 4 lasagne Noodles
Cover with other half of filling
Cover with remaining squash mixture
sprinkle on remaining cheese.

Bake in a 350 degree oven 45 min

cut into 10 even squares

Serving Size: makes 10 servings


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Member Ratings For This Recipe

  • Can't follow recipe. Chia seeds are not in the ingredient list. And I'm supposed to add 1 C of shredded cheese in 2 different places, when only one cup is listed in ingredients. Wish I hadn't taken the time to write it all down before I discovered this. - 2/2/15

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