Popover
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 135.5
- Total Fat: 4.5 g
- Cholesterol: 69.4 mg
- Sodium: 244.4 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.6 g
- Protein: 5.5 g
View full nutritional breakdown of Popover calories by ingredient
Introduction
Traditional Rosemary Popovers Traditional Rosemary PopoversNumber of Servings: 6
Ingredients
-
2 eggs
1 cup flour
1 cup milk
1 tablespoon melted butter
2 teaspoons fres, snipped rosemary - (dried will do)
1/2 teaspoon salt
vegetable shortening for greasing popover pan
Tips
Make oven is HOT when first putting popovers in - or they will not rise!
Directions
Heat oven to 450 F. Generously grease popover pan or 6 cup standard size muffin tin. In medium bowl, beat eggs slightly. Blend in remaining ingredients, just until smooth. Fill cups about half full, Bake atr 45 F for 20 minutes. Reduce oven temperature 350F Bake 20 minutes longer, or until golden brown. Servbe immediately. 6 popovers
Serving Size: makes 6 popovers 138 calories each
Number of Servings: 6
Recipe submitted by SparkPeople user KAT_RIN56.
Serving Size: makes 6 popovers 138 calories each
Number of Servings: 6
Recipe submitted by SparkPeople user KAT_RIN56.