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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.5
  • Total Fat: 4.5 g
  • Cholesterol: 69.4 mg
  • Sodium: 244.4 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Popover calories by ingredient
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Traditional Rosemary Popovers Traditional Rosemary Popovers
Number of Servings: 6


    2 eggs
    1 cup flour
    1 cup milk
    1 tablespoon melted butter
    2 teaspoons fres, snipped rosemary - (dried will do)
    1/2 teaspoon salt
    vegetable shortening for greasing popover pan


Make oven is HOT when first putting popovers in - or they will not rise!


Heat oven to 450 F. Generously grease popover pan or 6 cup standard size muffin tin. In medium bowl, beat eggs slightly. Blend in remaining ingredients, just until smooth. Fill cups about half full, Bake atr 45 F for 20 minutes. Reduce oven temperature 350F Bake 20 minutes longer, or until golden brown. Servbe immediately. 6 popovers

Serving Size: makes 6 popovers 138 calories each

Number of Servings: 6

Recipe submitted by SparkPeople user KAT_RIN56.

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