Portabella Mushroom Pizza

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 255.1

Total Fat: 17.9 g
Cholesterol: 32.9 mg
Sodium: 428.8 mg
Total Carbs: 9.0 g
Dietary Fiber: 2.3 g
Protein: 16.5 g

View full nutritional breakdown of Portabella Mushroom Pizza calories by ingredient

Introduction

This delicious dish is easy, filling, and low cal. What more could you want? This delicious dish is easy, filling, and low cal. What more could you want?

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 to 1 1/2 Tbsp Olive Oil

1/2 clove garlic, diced small

2 portabella mushroom caps

1/2 large tomato, sliced

4 oz mozzarella cheese, sliced

basil, oregano, salt and pepper to taste

Directions

Preheat oven to 450. In a small bowl, combine olive oil and garlic. Brush on all sides of the mushrooms. Place on a baking sheet brushed with oil. Season with salt, pepper, and basil. Cook for 3-5 minutes. Layer with cheese, then tomato, then cheese. Sprinkle with oregano. Bake for 3-5 minutes more until cheese is melted. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user THINMOM5.