Fruity Sweet Potato Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 234.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.0 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Fruity Sweet Potato Salad calories by ingredient
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A warm fruit salad that is a great compliment to holiday meals. A warm fruit salad that is a great compliment to holiday meals.
Number of Servings: 12


    8 sweet potatoes
    3 cans of mandarin oranges - drained
    2 cans of pineapple chunks - 1/4 cup juice reserved
    2 mangoes
    1 cup seedless grapes
    1 cup packed brown sugar
    1 cup miniature marshmallows


Wash sweet potatoes and place in pot to boil until tender. Meanwhile, drain canned fruit in colander.
Wash grapes and add into colander.
Peel completely cooled sweet potatoes and cut into cubes. Place cubed sweet potatoes into casserole dish.
Cut mango into small pieces and place in casserole dish.
Fold remaining fruit into casserole dish.
Preheat oven to 350*F.
Pour reserved pineapple juice into a small pan on low heat.
Add brown sugar and stir until sugar is dissolved.
Add marshmallows and stir until marshmallows have melted.
Let cool 5 minutes then fold into sweet potatoes and fruit. Place casserole dish in oven and let bake for 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user KADIJAK.

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