seafood thai soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 117.4
- Total Fat: 2.2 g
- Cholesterol: 96.1 mg
- Sodium: 864.6 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.2 g
- Protein: 17.0 g
View full nutritional breakdown of seafood thai soup calories by ingredient
Introduction
Inspired by a THAI BROTH Inspired by a THAI BROTHNumber of Servings: 6
Ingredients
-
onions
thai broth
peppers
shrimp
scallops
crab meat
butter
coconut milk
Tips
IF YOU WANT TO THICKEN THE SOUP ADD A RUE TO THE ONIONS
Directions
cook garlic, peppers, onions with butter until onions are translucent then add broth.er add remaining ingridients and simmer for 20 minutes. ready! but BETTER THE NEXT DAY
Serving Size: 6 servings of 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user DESIGNDMV.
Serving Size: 6 servings of 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user DESIGNDMV.
