Fennel and Beef Tajine

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,071.8
  • Total Fat: 229.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 7,367.3 mg
  • Total Carbs: 97.0 g
  • Dietary Fiber: 33.4 g
  • Protein: 163.8 g

View full nutritional breakdown of Fennel and Beef Tajine calories by ingredient



Number of Servings: 1

Ingredients

    *Angus Beef rib eye steak (10 oz), 3 serving (remove)
    *Olive Oil, Kirkland, Extra Virgin Olive Oil, 4 tbsp (remove)
    *Red Onion (1 srv = 1 med onion), 1 serving (remove)
    *Cilantro, 12 tsp (remove)
    *Italian Parsley, .25 cup (remove)
    *Fennel - One Bulb, 3 serving (remove)
    Cinnamon, ground, 1 tbsp (remove)
    Ginger, ground, 1 tbsp (remove)
    Pepper, black, 1 tbsp (remove)
    Salt, 1 tbsp (remove)

Directions



Serving Size: Makes approx. 4 2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SAKINACORNELL.