Fennel and Beef Tajine
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,071.8
- Total Fat: 229.6 g
- Cholesterol: 0.0 mg
- Sodium: 7,367.3 mg
- Total Carbs: 97.0 g
- Dietary Fiber: 33.4 g
- Protein: 163.8 g
View full nutritional breakdown of Fennel and Beef Tajine calories by ingredient
Number of Servings: 1
Ingredients
-
*Angus Beef rib eye steak (10 oz), 3 serving (remove)
*Olive Oil, Kirkland, Extra Virgin Olive Oil, 4 tbsp (remove)
*Red Onion (1 srv = 1 med onion), 1 serving (remove)
*Cilantro, 12 tsp (remove)
*Italian Parsley, .25 cup (remove)
*Fennel - One Bulb, 3 serving (remove)
Cinnamon, ground, 1 tbsp (remove)
Ginger, ground, 1 tbsp (remove)
Pepper, black, 1 tbsp (remove)
Salt, 1 tbsp (remove)
Directions
Serving Size: Makes approx. 4 2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SAKINACORNELL.