tuna mac salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 446.9
  • Total Fat: 25.4 g
  • Cholesterol: 44.0 mg
  • Sodium: 805.2 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 34.6 g

View full nutritional breakdown of tuna mac salad calories by ingredient



Number of Servings: 3

Ingredients

    1 c raw macaroni
    12 olives
    4 tbs olive oil
    1/4 c vinegar
    1 tsp dijon mustard
    2 cloves garlic pressed and chopped
    2 stalks celery chopped
    2 small cans tuna in water
    1 oz sharp cheddar cheese cubed
    1/4 c chopped sweet bell peppers
    1/4 c chopped onion (green or sweet)
    salt and pepper to taste

Directions

Cook macaroni according to directions and rinse in cold water, drain.
Mix oil, vinegar, garlic and mustard for dressing
Add other vegetable ingredients and salad dressing. Mix well. Add salt and pepper to taste

Serving Size: 3 generous meal size portions

Number of Servings: 3

Recipe submitted by SparkPeople user KLASSIELASSIE.