Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 446.9
Total Fat 25.4 g
Saturated Fat 5.3 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 16.1 g
Cholesterol 44.0 mg
Sodium 805.2 mg
Potassium 461.8 mg
Total Carbohydrate 21.0 g
Dietary Fiber 2.6 g
Sugars 1.6 g
Protein 34.6 g
Vitamin A 7.9 %
Vitamin B-12 57.8 %
Vitamin B-6 26.6 %
Vitamin C 26.2 %
Vitamin D 0.3 %
Vitamin E 9.2 %
Calcium 13.7 %
Copper 11.4 %
Folate 14.3 %
Iron 21.8 %
Magnesium 13.7 %
Manganese 15.5 %
Niacin 80.3 %
Pantothenic Acid 4.4 %
Phosphorus 28.2 %
Riboflavin 11.1 %
Selenium 147.8 %
Thiamin 11.3 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tuna mac salad

View the full tuna mac salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tuna mac salad

160 calories of Extra Virgin Olive Oil, (1.33 tbsp)

96 calories of Tuna, Canned in Water, drained, (4 oz)

65 calories of Macaroni, enriched, (0.33 cup elbow shaped)

38 calories of Cheddar Cheese, (0.33 oz)

27 calories of Black Olives, (4 jumbo)

10 calories of Onions, raw, (0.67 slice, large (1/4" thick))

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

3 calories of Sweet peppers (bell), (0.08 cup, chopped)

3 calories of Garlic, (0.67 cloves)

3 calories of Cider Vinegar, (0.08 cup)

2 calories of Grey Poupon Dijon Mustard, (0.33 tsp)


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