Pasta Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 500.4
- Total Fat: 12.6 g
- Cholesterol: 85.6 mg
- Sodium: 853.2 mg
- Total Carbs: 73.1 g
- Dietary Fiber: 4.2 g
- Protein: 26.2 g
View full nutritional breakdown of Pasta Bake calories by ingredient
Number of Servings: 6
Ingredients
-
and 1/2 cup Chopped Onion
2 cloves of garlic chopped
1 tblspoon Italian seasoning mix
1 28oz can pureed tomatoes
1 pats of butter
1 tablespoon extra virgin olive oil
1 egg
1/2 cup cottage cheese lowfat
1 cup lowfat ricotta cheese
1/4 cup parmesean cheese
1/2 cup Mozz cheese shredded reserve half for topping
Directions
Serving Size: makes 6 cup servings
Pre heat oven to 350
Boil pasta per package instructions, drain and set to the side. Saute onions with butter and olive oil until translucent, add garlic, add seasonings. Add pureed tomatoes simmer over med-low heat until heated through. In a seperate bowl mix Egg with Cottage Cheese, ricotta , parmesean and half of the Mozz cheese.
add a small amount of sauce to the bottom of a 13x9 baking dish, add half of the pasta, spoon half of the cheese mixture over the pasta and spread over the pasta add half of the sauce. Repeat for the second layer. Sprinkle top with remaining Mozz cheese. Bake for 20 min until cheese is melted and bubbly.
Pre heat oven to 350
Boil pasta per package instructions, drain and set to the side. Saute onions with butter and olive oil until translucent, add garlic, add seasonings. Add pureed tomatoes simmer over med-low heat until heated through. In a seperate bowl mix Egg with Cottage Cheese, ricotta , parmesean and half of the Mozz cheese.
add a small amount of sauce to the bottom of a 13x9 baking dish, add half of the pasta, spoon half of the cheese mixture over the pasta and spread over the pasta add half of the sauce. Repeat for the second layer. Sprinkle top with remaining Mozz cheese. Bake for 20 min until cheese is melted and bubbly.