Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 500.4
Total Fat 12.6 g
Saturated Fat 6.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.6 g
Cholesterol 85.6 mg
Sodium 853.2 mg
Potassium 749.5 mg
Total Carbohydrate 73.1 g
Dietary Fiber 4.2 g
Sugars 7.3 g
Protein 26.2 g
Vitamin A 21.8 %
Vitamin B-12 10.6 %
Vitamin B-6 14.0 %
Vitamin C 26.1 %
Vitamin D 1.7 %
Vitamin E 18.4 %
Calcium 33.9 %
Copper 25.1 %
Folate 20.0 %
Iron 20.9 %
Magnesium 15.1 %
Manganese 22.3 %
Niacin 14.4 %
Pantothenic Acid 9.3 %
Phosphorus 34.7 %
Riboflavin 25.6 %
Selenium 19.4 %
Thiamin 14.6 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Bake

View the full Pasta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Bake

267 calories of Pasta, cooked, (2.67 oz)

58 calories of Ricotta Cheese, part skim milk, (0.17 cup)

53 calories of Pureed Tomatoes, (0.17 can (29 oz) (401 x 411))

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

18 calories of Parmesan Cheese, grated, (0.04 cup)

14 calories of Cottage Cheese, 1% Milkfat, (0.67 oz)

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Butter, unsalted, (0.17 pat (1" sq, 1/3" high))

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Garlic, (0.33 clove)


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