Turkey Porcupine balls


3.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 238.2
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 607.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 27.8 g

View full nutritional breakdown of Turkey Porcupine balls calories by ingredient



Number of Servings: 5

Ingredients

    *Turkey, Ground turkey, 93% lean, 24 oz (remove)
    White Rice, long grain, .5 cup (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 dash (remove)
    Garlic powder, 1 tsp (remove)
    Green Peppers (bell peppers), 0.25 cup, chopped (remove)
    Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)
    Bay Leaf, 1 tsp, crumbled (remove)
    *Onion powder, 1 tsp (remove)

Directions

mix all ingredients except the tomatoes & bay leaf. Form 2 inch balls. Place in baking dish. Add tomatoes and bay leaf. Cover and bake in moderate oven at 350* for about 1 hour 10 minutes.
Serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user AANDW05.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Fun and easy! It was great to pull back the foil and see the results of the Baking, tasted great but a bit dry, I'll use chopped mushroom in them next time to try and keep a bit more moisture in. - 4/30/10


  • no profile photo

    Very Good
    This recipe is not 36% fat. It has total fat = 9.7 g. It is using 93% lean ground turkey. it is a very healthy recipe, with the fat content around 19%, very healthy. - 5/9/08


  • no profile photo

    O.K.
    This recipe is 36% fat, well above the recommended fat amount of 20-30% - 2/23/08