Quinoa Salmon Cakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.3
  • Total Fat: 12.2 g
  • Cholesterol: 122.2 mg
  • Sodium: 463.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.7 g

View full nutritional breakdown of Quinoa Salmon Cakes calories by ingredient



Number of Servings: 6

Ingredients

    Pink Salmon (canned), 1 can (remove)
    Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), 1 cup (remove)
    *Soy Sauce, 2 tbsp (remove)
    *Lemon Juice, 1 fl oz (remove)
    *Rold Gold Tiny Twist Pretzels (1 oz bag), 1 serving (remove)
    Egg, fresh, 2 jumbo (remove)

Directions

Combine all ingredients except olive oil. Mix gently until all ingredients are incorporated. Heat oil in skillet on medium high. Form mixture into patties and cook in hot oil until golden brown, flipping after a few minutes. Place on a paper towel lined plate to drain excess oil. Serve warm.

Serving Size: Makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LISAVENTRELLA.

TAGS:  Fish |