Creamy Mushroom Chicken Bake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 313.9
- Total Fat: 12.4 g
- Cholesterol: 75.3 mg
- Sodium: 2,800.4 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 3.8 g
- Protein: 33.1 g
View full nutritional breakdown of Creamy Mushroom Chicken Bake calories by ingredient
Introduction
Quick and simple baked chicken dish. Quick and simple baked chicken dish.Number of Servings: 4
Ingredients
-
2 cans 98% reduced fat Campbell's Cream of Mushroom Soup.
1/2 cup skim milk.
2 tbsp Paprika
1 tbsp Salt
1 tsp Pepper
2 tbsp Olive Oil
4 boneless, skinless Chicken breast halves (2 breasts).
Directions
1. Preheat oven to 350 degrees.
2. Mix paprika, salt, and pepper.
3. Rub chicken breast pieces with spice mix.
4. Warm olive oil in frying pan over medium heat.
5. Brown chicken breast pieces in olive oil (2-3 minutes per side).
6. Place browned chicken breast pieces into casserole dish.
7. Mix mushroom soup with milk.
8. Pour mushroom soup mix over chicken pieces in casserole dish.
9. Cook in oven until chicken cooked all the way through (30-45 minutes).
10. Serve over rice or pasta.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user CDRAKEAK.
2. Mix paprika, salt, and pepper.
3. Rub chicken breast pieces with spice mix.
4. Warm olive oil in frying pan over medium heat.
5. Brown chicken breast pieces in olive oil (2-3 minutes per side).
6. Place browned chicken breast pieces into casserole dish.
7. Mix mushroom soup with milk.
8. Pour mushroom soup mix over chicken pieces in casserole dish.
9. Cook in oven until chicken cooked all the way through (30-45 minutes).
10. Serve over rice or pasta.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user CDRAKEAK.