Bread 50% wholemeal, per 100g

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.4
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 587.6 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 8.9 g

View full nutritional breakdown of Bread 50% wholemeal, per 100g calories by ingredient


Introduction

Wholemeal bread 50% wholemeal, 50% white flour for bread maker. Loaf weight approx 835g Wholemeal bread 50% wholemeal, 50% white flour for bread maker. Loaf weight approx 835g
Number of Servings: 8

Ingredients

    put liquid ingredients in breadmaker first, topped by flour and yeast, set to wholemeal mix.

Directions



Serving Size: Makes 835g loaf, serving size 100g

Number of Servings: 8.35

Recipe submitted by SparkPeople user WHALE007.