Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 299.4
Total Fat 7.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.9 g
Cholesterol 0.0 mg
Sodium 587.6 mg
Potassium 66.4 mg
Total Carbohydrate 52.5 g
Dietary Fiber 4.5 g
Sugars 8.2 g
Protein 8.9 g
Vitamin A 3.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 1.3 %
Vitamin E 0.1 %
Calcium 8.2 %
Copper 2.9 %
Folate 13.7 %
Iron 8.2 %
Magnesium 2.0 %
Manganese 11.0 %
Niacin 8.8 %
Pantothenic Acid 1.3 %
Phosphorus 3.4 %
Riboflavin 8.7 %
Selenium 14.6 %
Thiamin 15.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread 50% wholemeal, per 100g

View the full Bread 50% wholemeal, per 100g Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread 50% wholemeal, per 100g

109 calories of Flour, white, (0.24 cup)

97 calories of Whole Wheat Flour, (0.24 cup)

58 calories of Extra Virgin Olive Oil, (0.48 tbsp)

16 calories of Tesco Instant Dried Skimmed Milk (2 tbsp = 25g), (4.49 gram(s))

16 calories of Brown Sugar, (0.03 cup, unpacked)

3 calories of Yeast Dried (1 Tsp = 4grams), (0.96 gram(s))

0 calories of Salt, (0.24 tsp)

0 calories of Water, tap, (37.13 mL)


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