Low Fat Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 137.2
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 771.5 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.4 g
- Protein: 14.1 g
View full nutritional breakdown of Low Fat Spaghetti Sauce calories by ingredient
Introduction
The longer it simmers the better! The longer it simmers the better!Number of Servings: 8
Ingredients
-
1 lb extra lean Hamberger
1/2 (medium) onion, chopped
1 (29 oz) can Tomato Sauce
1 (14.5 oz) can Diced Tomatoes with sweet onion
2 Bay Leaves
1 teaspoon Italian Seasoning
1/2 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste
Tips
This can be made several different ways. With different diced tomato flavors, 1/2 lb of Italian Sausage etc. I needed to use up a whole lb of burger, and based nutional values on how I made it today. (Made with what I had on hand)
Directions
In large pan brown hamberger and onion. Drain.
In large sauce pan combine remaining ingredients. Add hamberger/onion.
Simmer over low heat, stirring occasionally, for 1.5 hours or longer.
(The longer it simmers the better the flavor but will become thicker and yield less servings)
Serving Size: Makes approx. 8 (1/4 cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUNNYDAZES.
In large sauce pan combine remaining ingredients. Add hamberger/onion.
Simmer over low heat, stirring occasionally, for 1.5 hours or longer.
(The longer it simmers the better the flavor but will become thicker and yield less servings)
Serving Size: Makes approx. 8 (1/4 cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUNNYDAZES.