Seafood Chicken Paella

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 215.1
  • Total Fat: 2.1 g
  • Cholesterol: 29.6 mg
  • Sodium: 236.6 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.9 g

View full nutritional breakdown of Seafood Chicken Paella calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 16

Ingredients

    Pallea
    1 tbsp Olive oil
    6 Spring Onions
    2 tsp Minced garlic
    3 Chicken breasts
    1 Green bell pepper
    2 Celery stalks
    10 Cocktail tomatoes
    1 bag Seafood mix (Walmart) 22oz
    2 tbsp Old bay seasoning

    Rice
    4 cups of extra long grain rice

Directions

Saute Spring Onions and garlic til the garlic browns lightly. Add chopped chicken breast, cook until the chicken is completely white.
Add chopped bell pepper, celery and sliced tomatoes. Cook on medium heat until the vegetables are done. Add seafood mix and old bay seasoning, cook another 10min until the seafood is done.
Prepare rice according to package. Serve the paella over rice.


Serving Size: Makes about 16 cups

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.