Seafood Chicken Paella

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 215.1
  • Total Fat: 2.1 g
  • Cholesterol: 29.6 mg
  • Sodium: 236.6 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.9 g

View full nutritional breakdown of Seafood Chicken Paella calories by ingredient
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Number of Servings: 16


    1 tbsp Olive oil
    6 Spring Onions
    2 tsp Minced garlic
    3 Chicken breasts
    1 Green bell pepper
    2 Celery stalks
    10 Cocktail tomatoes
    1 bag Seafood mix (Walmart) 22oz
    2 tbsp Old bay seasoning

    4 cups of extra long grain rice


Saute Spring Onions and garlic til the garlic browns lightly. Add chopped chicken breast, cook until the chicken is completely white.
Add chopped bell pepper, celery and sliced tomatoes. Cook on medium heat until the vegetables are done. Add seafood mix and old bay seasoning, cook another 10min until the seafood is done.
Prepare rice according to package. Serve the paella over rice.

Serving Size: Makes about 16 cups

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