Brown Lentil Soup From page 203 of Color Me Vegan 1-cup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 844.7 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 7.3 g

View full nutritional breakdown of Brown Lentil Soup From page 203 of Color Me Vegan 1-cup calories by ingredient



Number of Servings: 8

Ingredients

    Onions, raw, 1 large (remove)
    Garlic, 3 clove (remove)
    Carrots, raw, 2 medium (remove)
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    Lentils, 2 cup (remove)
    *Pacific Foods Organic Vegetable Broth, 8 cup (remove)
    Salt, 1 tsp (remove)
    Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
    *Oil, White Truffle Oil, Urbani, 3 tbsp (remove)
    *Cumin seed, .5 tsp (remove)
    *Coriander seed, .5 tsp (remove)

Directions

Put all ingredients into slow cooker, except truffle oil. Simmer on low for 6 hours. Add truffle oil just before serving.

Serving Size: serves 8 cups