Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 141.4
Total Fat 6.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 844.7 mg
Potassium 366.2 mg
Total Carbohydrate 18.3 g
Dietary Fiber 6.3 g
Sugars 1.1 g
Protein 7.3 g
Vitamin A 40.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.9 %
Vitamin C 11.7 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 4.8 %
Copper 8.7 %
Folate 25.9 %
Iron 15.3 %
Magnesium 6.8 %
Manganese 18.0 %
Niacin 4.7 %
Pantothenic Acid 4.8 %
Phosphorus 11.3 %
Riboflavin 4.1 %
Selenium 2.8 %
Thiamin 8.5 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown Lentil Soup From page 203 of Color Me Vegan 1-cup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown Lentil Soup From page 203 of Color Me Vegan 1-cup

57 calories of Lentils, (0.25 cup)

46 calories of Oil, White Truffle Oil, Urbani, (0.38 tbsp)

15 calories of Pacific Foods Organic Vegetable Broth, (1 cup)

7 calories of Onions, raw, (0.13 large)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

6 calories of Carrots, raw, (0.25 medium)

2 calories of Garlic, (0.38 clove)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

0 calories of Cumin seed, (0.06 tsp)

0 calories of Coriander seed, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.