Banana Chocolate Chip Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 162.9
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 142.0 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.2 g
- Protein: 2.7 g
View full nutritional breakdown of Banana Chocolate Chip Muffins calories by ingredient
Number of Servings: 18
Ingredients
-
3 ripe bananas (approximately 1 cup mashed)*
1/3 cup natural applesauce (can use vegetable oil instead)
1/4 cup milk
2 eggs
1 tablespoon vanilla extract
2 cups whole wheat flour
1/2 cup brown sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
Directions
1. Preheat oven to 375 degrees. Grease a muffin tin.
2. Place the mashed bananas, applesauce, eggs, milk, and vanilla in a mixer. Mix on low speed until well combined.
3. Add the dry ingredients (flour, brown sugar, baking powder, baking soda, salt), and mix well. (do not over mix!) Add the chocolate chips, and mix just to stir them in.
4. Fill approximately 18 muffin tins 3/4 of the way full.
5. Bake for 15-20 minutes, checking to make sure a toothpick can be poked in and out without having batter on it.
Serving Size: 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user SARAHAVIGAIL.
2. Place the mashed bananas, applesauce, eggs, milk, and vanilla in a mixer. Mix on low speed until well combined.
3. Add the dry ingredients (flour, brown sugar, baking powder, baking soda, salt), and mix well. (do not over mix!) Add the chocolate chips, and mix just to stir them in.
4. Fill approximately 18 muffin tins 3/4 of the way full.
5. Bake for 15-20 minutes, checking to make sure a toothpick can be poked in and out without having batter on it.
Serving Size: 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user SARAHAVIGAIL.