Homemade Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 252.1
  • Total Fat: 9.2 g
  • Cholesterol: 49.4 mg
  • Sodium: 1,216.0 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 17.1 g

View full nutritional breakdown of Homemade Chili calories by ingredient



Number of Servings: 10

Ingredients

    8 cups stewed tomatoes
    2 cans chili with beans
    1 lb lean ground turkey, browned
    1 cup raw onion
    12 tsp taco seasioning mix
    3 cloves crushed garlic

Directions

Brown the turkey and drain. Throw it all in a crock pot and simmer until onions are soft. The longer you cook it the better it will taste and the left overs are the best!

Serving Size: makes at least 10, 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SANDYLMGG.