Homemade Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 252.1
- Total Fat: 9.2 g
- Cholesterol: 49.4 mg
- Sodium: 1,216.0 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 6.9 g
- Protein: 17.1 g
View full nutritional breakdown of Homemade Chili calories by ingredient
Number of Servings: 10
Ingredients
-
8 cups stewed tomatoes
2 cans chili with beans
1 lb lean ground turkey, browned
1 cup raw onion
12 tsp taco seasioning mix
3 cloves crushed garlic
Directions
Brown the turkey and drain. Throw it all in a crock pot and simmer until onions are soft. The longer you cook it the better it will taste and the left overs are the best!
Serving Size: makes at least 10, 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SANDYLMGG.
Serving Size: makes at least 10, 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SANDYLMGG.