Abi's Vegan stuffed cabbage

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 195.5

Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 848.9 mg
Total Carbs: 36.1 g
Dietary Fiber: 5.5 g
Protein: 11.4 g

View full nutritional breakdown of Abi's Vegan stuffed cabbage calories by ingredient

Introduction

I am not a fan of stuffed cabbage. I could sincerely take it or leave it. However, my mother loves it. We happened to have a cabbage that needed to be cooked. I was not sure what to do with the Gimme Lean, so-voila. I am not a fan of stuffed cabbage. I could sincerely take it or leave it. However, my mother loves it. We happened to have a cabbage that needed to be cooked. I was not sure what to do with the Gimme Lean, so-voila.

Minutes to Prepare: 20

Minutes to Cook: 85

Number of Servings: 16

Ingredients

Cabbage, fresh, 16-18 leaf, large

*Gimme Lean Sausage Style, 32 oz

White Rice, long grain, cooked, 8 cup

Sweet peppers (bell), 2 medium, chopped

Red onion, 1 medium , chopped

Parsley, dried, 1 tbsp

Basil, 2 tbsp

Majoram, 1 tbsp

Salt, 1 tbsp(optional)

Crushed Tomatoes, Canned, No salt, 4 Cup

Tips

I cooked mine in the slow-cooker, because I didn't have a baking pan big enough, so you could do it that way.

Directions

In a large bowl, with clean hands, combine the rice, Gimme Lean, chopped peppers and onions, and various seasonings until well blended. IT WILL BE STICKY. Form into goose or duck egg sized balls and roll into the cabbage leaves as neatly as possible. Place into a sufficiently sized baking pan which has been sprayed lightly with non-stick spray. Cover with the crushed tomatoes. Cover pan with aluminum foil and bake for 1 hour to 1 hour and 25 minutes, until the cabbage is soft.

Serving Size: Makes 16-18 cabbage rolls

Number of Servings: 16

Recipe submitted by SparkPeople user GLITTERFAIRY77.